King Kullen

Greek Pasta Salad

Savor the sweet, savory, salty goodness of this Greek pasta salad recipe! The key ingredients which make this chicken pasta salad so Greek are the Kalamata olives, lemon juice, and feta cheese. These classically Greek ingredients are brought together with twisted gemelli pasta for a true fusion pasta experience. There's quite a bit of dicing and slicing, but we promise this Greek pasta salad recipe feeds a larger crowd sensible portions and the flavor is out of this world.

Barilla

Recipe - Bridgehampton King Kullen

Greek Pasta Salad

Prep Time10 Minutes

Cook Time25 Minutes

Ingredients

1 box Barilla® Gemelli

½ red onion, sliced thin

1 cup Kalamata olives diced (may substitute black olives)

2 grilled chicken breasts, sliced

2 tablespoons lemon juice

6 tablespoons extra virgin olive oil

1 hot house cucumber, diced

3 plum tomatoes, diced

1 cup Feta cheese

salt and black pepper to taste

1 teaspoon dry oregano

Directions

Bring a large pot of water to a boil and cook gemelli pasta one minute less than required, drain and toss with 1 tablespoon of olive oil and place on sheet tray to cool down.
In a bowl, season chicken with 1 tablespoon olive oil, oregano, salt and pepper.
Heat a large skillet and add 1 tablespoon of olive oil, sear the chicken, once cooked through remove from the skillet and cool down.
In a large bowl combine all the ingredients and toss Greek pasta salad well, season with salt and pepper to taste.
Garnish with slices of chicken.

10 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 box Barilla® Gemelli

Barilla Classic Gemelli N°90 Pasta, 1 lb, 16 Ounce

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$2.19$0.14/oz

½ red onion, sliced thin

Red Onion, 0.625 Pound

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$1.24 avg/ea$1.99/lb

1 cup Kalamata olives diced (may substitute black olives)

Mezzetta Sliced Greek Kalamata Olives, 9.5 oz, 9.5 Ounce

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$5.99$0.63/oz

2 grilled chicken breasts, sliced

Mountaire Fat Free Thin Slice Chicken Cutlets, 1 Pound

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$5.99/lb$5.99/lb

2 tablespoons lemon juice

Lemon, 1 Each

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$0.66

6 tablespoons extra virgin olive oil

Food Club Olive Oil, Extra Virgin, 16.9 Fluid ounce

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$5.99$0.35/fl oz

1 hot house cucumber, diced

Cucumber, 1 Each

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$1.00

3 plum tomatoes, diced

Tomatoes Plum or Roma, 0.25 Pound

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$0.50 avg/ea$1.99/lb

1 cup Feta cheese

Président Feta Cheese Crumbles, 6 oz, 6 Ounce

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$7.49$1.25/oz

salt and black pepper to taste

Food Club Salt, 26 Ounce

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$0.99$0.04/oz

1 teaspoon dry oregano

McCormick Oregano Leaves, 1.37 oz, 1.37 Ounce

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$4.49$3.28/oz

Directions

Bring a large pot of water to a boil and cook gemelli pasta one minute less than required, drain and toss with 1 tablespoon of olive oil and place on sheet tray to cool down.
In a bowl, season chicken with 1 tablespoon olive oil, oregano, salt and pepper.
Heat a large skillet and add 1 tablespoon of olive oil, sear the chicken, once cooked through remove from the skillet and cool down.
In a large bowl combine all the ingredients and toss Greek pasta salad well, season with salt and pepper to taste.
Garnish with slices of chicken.